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Easy Mini Cheesecakes

• Low Calorie

1 Reviews

These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be garnished with fresh or canned fruit topping.

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

Pages 1 of 5

Easy Mini Cheesecakes(continued)

1 package (8 ounces) cream cheese, softened

1/3 cup sugar

1 egg

1 teaspoon McCormick® Pure Vanilla Extract

1/4 teaspoon McCormick® Pure Almond Extract

12 vanilla wafers or chocolate wafers

Fresh or canned fruit

Pages 2 of 5

Easy Mini Cheesecakes(continued)

1. Preheat oven to 350°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.

2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Evenly divide cheese mixture among cups.

3. Bake 25 to 30 minutes or until edges are lightly browned.

4. Refrigerate 4 hours to overnight. Serve topped with fresh or canned fruit.

Pages 3 of 5

Easy Mini Cheesecakes(continued)

4th of July Cheesecakes: Top cheesecakes with strawberries and blueberries.

Pages 4 of 5

Easy Mini Cheesecakes(continued)

per serving

Calories: 113

Fat: 8 g

Carbohydrates: 8 g

Cholesterol: 38 mg

Sodium: 76 mg

Fiber: 0 g

Protein: 2 g

Pages 5 of 5